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Pastas and Risottos
Penne Carbonara   Linguini Di Mare
Penne pasta with Italian pancetta and white onions served in a cream sauce.
  Linguini with mussels, clams, fresh mixed chopped fish and shrimp in a light tomato white wine sauce.
Penne Monte Carlo   Spaghetti Bolognese
Penne pasta garlic, oil, spinach, pinenuts, sun-dried tomatoes, with a touch of fresh tomato and pecorino cheese.

Traditional meat sauce server over spaghetti. 17.95

Rigatoni Siciliano   Fettuccini Alfredo
Rigatoni with chicken, broccoli rabe, Italian sausage, roasted bell peppers, white onions, garlic, olive oil, and a touch of tomatoes.
  Traditional Alfredo sauce with fettuccini.
15.95 with Chicken 19.95
Capellini Pomodoro   Risotto Champagne
Angel hair pasta with fresh homemade tomato sauce and basil.
  Risotto with baby shrimp and asparagus in a champagne cream sauce.
Rigatoni Romano   Risotto Da Vinci
Tube shaped pasta with tomato sauce, mascarpone cheese and topped with aged ricotta.
  An array of fresh fish, mussels, clams shrimp and a touch of tomato.
Fettuccini Amalfitano   Risotto Vegetaliano
Fettucini with smoked salmon, scallops, shitake mushrooms, spinach and vodka pink sauce. 19.95
  Risotto tossed in a light saffron sauce with an array of house vegetables.