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Fish and Seafood
Swordfish Mediterranean Locally Caught   Key West Snapper
Swordfish accompanied with shrimp, calamari, capers and olives in a fresh tomato white wine sauce.
  Sautéed Snapper in a lemon sauce, capers and roasted bell peppers.
Blackened Dusted Grouper   Rainforest Tilapia
Cooked to perfection and served with a roasted pepper sauce and vegetable of the day.
  Sautéed rainforest tilapia topped with shrimp, spinach, mixed mushrooms, sun-dried tomatoes in a vodka lobster sauce.
Atlantic Salmon Filet  
Filet of Salmon with crabmeat crustade with cognac mango cream sauce & mango relish.