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Apple Strudel   Vesuvious
A blend of apples, raisins and spices, all enveloped in puff pastry and served with vanilla ice cream.
  A brownie bottom with a cheescake center, chocolate mousse topped with a chocolate truffle ganache. 7.95
Bread Pudding   Ricotta Cheesecake
A classic American dessert with an Italian Flair. 7.95   Cheesecake made with ricotta delicately textured with a hint of natural orange essence. 7.95
Key Lime   Tiramisu
The tart flavor of Key Limes blended creamy and smooth, a Florida classic. 7.95   Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers. 7.95
Double Chocolate Cake  
A chocolate sponge cake topped with dark chocolate icing. 7.95