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Chicken and Fowl
Chicken Campagnola   Chicken Parmesan
Breast of chicken stuffed with spinach, mozzarella and mascarpone cheese, shallots and topped with a Cognac cream sauce.
  Breaded chicken breast fried golden, topped with fresh tomato sauce and mozzarella cheese. Served with a side of fettucini pomodoro.
Grilled Pollo   Chicken Marsala
Grilled Chicken breast topped with mixed greens, and a tomato balsamic vinaigrette.
  Sautéed chicken breast topped with a trio of mushrooms and a demi-glaze sauce.
Roasted Duckling Asian Style   Half Roasted Free Range Chicken
Half Canadian duck marinated with Asian spices and roasted to perfection.
  Marinated with fine herbs and citrus.
Chicken Francaise   Chicken Monterrey
Chicken breast lightly floured, dipped in egg and then sautéed with a lemon butter wine sauce.
  Sautéed chicken breast topped with shrimp, button mushrooms, green onions, cherry tomatoes and a touch of lemon sauce.